Nutrients in Vinespinach, (basella), raw

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Amount of nutrients in 100 g (grams) of Vinespinach, (basella), raw.

NutrientAmount and UnitPercentage
Water 93.1 g 93.1%
Energy (calorie) 19 kcal
Energy (joule) 79 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 0.3 g 0.3%
Ash 1.4 g 1.4%
Carbohydrate, by difference 3.4 g 3.4%
Calcium, Ca 109 mg 0.11%
Iron, Fe 1.2 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 52 mg 0.05%
Potassium, K 510 mg 0.51%
Sodium, Na 24 mg 0.02%
Zinc, Zn 0.43 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.735 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 102 mg 0.10%
Thiamin 0.05 mg
Riboflavin 0.155 mg
Niacin 0.5 mg
Pantothenic acid 0.053 mg
Vitamin B-6 0.24 mg
Folate, total 140 µg
Folic acid 0 µg
Folate, food 140 µg
Folate, DFE 140 µg
Vitamin B-12 0 µg
Vitamin A, RAE 400 µg
Retinol 0 µg
Vitamin A, IU 8000 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.028 g 0.03%
Threonine 0.055 g 0.06%
Isoleucine 0.053 g 0.05%
Leucine 0.101 g 0.10%
Lysine 0.086 g 0.09%
Methionine 0.019 g 0.02%
Cystine 0.027 g 0.03%
Phenylalanine 0.085 g 0.08%
Tyrosine 0.048 g 0.05%
Valine 0.065 g 0.06%
Arginine 0.07 g 0.07%
Histidine 0.039 g 0.04%
Alanine 0.075 g 0.08%
Aspartic acid 0.108 g 0.11%
Glutamic acid 0.283 g 0.28%
Glycine 0.067 g 0.07%
Proline 0.07 g 0.07%
Serine 0.057 g 0.06%